Call us at: 814-367-5803
SQMAbout UsPrice ListCustom Butcher InfoBeef FormHog Form
Meet Your MeatContact UsVenison ProcessingCustomer Page and Reviews

Date:
Name:
Address:
Email:
Phone:
Purchased From:
SYLVESTER QUALITY MEATS

1793 California Road

Westfield, Pa. 16950

(814) 367 - 5803

office use: Over 30 mo. old  

TAG# ______   Hg. Wt. ______
*Help - Click here for a breakdown of carcass and cuts
BEEF:
Servings Per Package
Chuck:
Roast Weight:
Steak Thickness:
Brisket:
Short Ribs:
*note: (beef over 30 months old must be boneless cuts, applies to all steaks
Rib:
Steaks:
Soup Bones:
Stew Meat: ($1.00 per lb. extra)
Round:
Top Round:
Eye Round:
Sirloin Tip:
Rump:
If you chose sandwich steak, how many pounds would you like? (5lb. minimum) 
Beef Loin:
Ground Beef:
*note: split sides may not have this option
Would like Beef Patties?  (1.00 per lb. extra) 20 lb. minimum
How many lbs?
(13 lb. / 20 lb. yield = 1 batch $90.00) plus $12 if cheese added)
Summer Sausage:
Flavor:
(15 lb. batch @ $3.00 lb. = $45.00)
Snack Sticks:
Flavor:
Heart:
Tongue:
Liver:
Tail:
Special Instructions or Comments: 
YN
WholeHalfSplit Side
YN
Bone-In Boneless
YN
1lb. pack2lb. pack
full cut steak (choose "none" for the next 4 options)
choose each from below
Bulk 1 lb. packBulk 2 lb. pack
4oz patties6oz patties
YN
YN
YN
YN
YesNo
YesNo